Wedding Catering Service Portsmouth & Chichester

Finger Buffet A – £7.95+VAT per person

• Selection of Sandwiches on White or Wholemeal Bread
• Sausage Rolls
• Crisps

Minimum order 15 people

Finger Buffet B – £9.00+VAT per person

• Selection of Sandwiches or Wraps
• Homemade Quiche
• Sausage Rolls
• Brie and Cherry Tomatoes
• Mini Vegetarian Samosas
• Mini Chicken Kebabs
• Paper plates, serviettes

Minimum order 15 people

Finger Buffet C – £12.00+VAT per person

• Selection of Sandwiches or Wraps
• Selection of Baguettes and Rolls
• Crisps
• Homemade Quiche
• Brie and Grape Sticks
• Sausage Rolls
• Mini Chicken Kebabs or Goujons
• Blinis with a Smoked Salmon topping
• Paper plates, serviettes

 Minimum order 15 people

Download PDF Menu

Hot Fork Buffet Menu
(minimum order of 15 people)

• Stir fried pork with noodles, peppers, spring onions & sweet chilli sauce
• Chilli con carne served with rice
• Chicken a la king, tender pieces of chicken in white sauce with peppers, onions and
• mushrooms
• Salmon and asparagus pasta bake, topped with mozzarella cheese
• Vegetable korma with rice poppadum’s & mango chutney
• Chicken tikka with rice poppadum’s & mango chutney
• Seafood pie, topped with mashed potatoes
• Beef stew with root vegetables & herb dumplings
• Traditional meat lasagne
• Vegetable lasagne, layers of pasta, courgette, aubergine, mushrooms and broccoli
• Chicken parcels filled with sage and onion stuffing in a red wine sauce, sautéed potatoes
• and green beans
• Spicy three bean casserole with savoury rice
• Stir fried chicken with water chestnuts and bean sprouts in a yellow bean sauce with egg-
• fried rice
• Vegetable Noodles in a hoi sin sauce
• Beef meatballs in a tomato and basil sauce with spaghetti
• Cumberland sausages with creamy mash potato and onion gravy
• Cottage pie with carrots, peas, and gravy

The Hot Fork Buffet price includes delivery, cutlery wrapped in napkins, china plates, serving utensils and chafing dishes.

Staff will set this up for you and stay to serve the food from the buffet table. If you would like to hire them for longer or hire additional serving staff to serve drinks during the buffet, clear plates and generally look after your guests then this can be arranged at an extra cost.

Download PDF Menu

Special Occasions Menu
(minimum order 20 people)

• Bridge rolls filled with smoked salmon and cream cheese.
• Cheese and pickle.
• Egg and cress.
• Roast beef and horseradish.
• Coronation chicken.
• Red pesto hummus.
• Mini smoked salmon chive and red Leicester cheese quiche.
• Or bacon sun-dried tomato and cheddar.
• Or brie and caramelised red onion.
• Celery boats filled with cottage cheese, orange zest and walnuts.
• Pesto and parmesan flatbread.
• Tomato and basil cheese flatbread.
• Roasted fig and Parma ham rolls.
• Individual mini éclairs,
• Mini strawberry and cream scones.

£22.00+VAT per person minimum number 20 to be catered for.

Includes biodegradable plates, paper napkins and delivery to your venue and set out on your tables provided.

If you require China plates, cutlery and table service l can provide this for an additional cost. Please contact me for further details.

Download PDF Menu

Dessert Menu – £7.00+VAT per person.

• Lemon meringue pie
• Chocolate gateaux with cream
• Rhubarb and apple crumble with custard
• Chocolate brownie topped with chocolate mousse served with vanilla cream
• Tropical fruit salad
• Fruits of the forest cheesecake & strawberry sauce
• Meringue nest filled with fresh cream and seasonal fruit with berry compote
• Profiteroles with chocolate sauce

Download PDF Menu

Hot Bacon or Sausage Rolls or Quorn Veggie Sausage Rolls

£4.50 per person +VAT

Cheese and Tomato or Cheese and Red onion Toasties  

£4.50 per person +VAT

Download PDF Menu