Special Occasions Catering Portsmouth & Chichester

Fresh, homemade special occasions menus for events

Get in touch for booking and enquiries, or scroll down to view our special occasions menus.

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Special Occasions Menu

From £24.00 per person.

Special Occasions Menu
(minimum order 20 people)

  • Bridge rolls filled with smoked salmon and cream cheese.
  • Cheese and pickle.
  • Egg and cress.
  • Roast beef and horseradish.
  • Coronation chicken.
  • Red pesto hummus.
  • Mini smoked salmon chive and red Leicester cheese quiche.
  • Or bacon sun-dried tomato and cheddar.
  • Or brie and caramelised red onion.
  • Celery boats filled with cottage cheese, orange zest and walnuts.
  • Pesto and parmesan flatbread.
  • Tomato and basil cheese flatbread.
  • Roasted fig and Parma ham rolls.
  • Individual mini éclairs,
  • Mini strawberry and cream scones.

£24.00 per person minimum number 20 to be catered for.

Includes biodegradable plates, paper napkins and delivery to your venue and set out on your tables provided.

If you require China plates, cutlery and table service l can provide this for an additional cost. Please contact me for further details.

Download PDF Menu

Catering for Special Events

Celebrate in style with tailored menus for birthdays, anniversaries, retirements and more. We can cater for any event and our experienced team handles the food, so you can focus on making memories.

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Local & Reliable

We regularly cater for events, homes, venues and workplaces throughout the areas of:

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Frequently Asked Questions

Common questions answered:

What's the minimum order for grazing menus?
15 people at the minimum.

Can you deliver to my venue?
Yes, we cover Portsmouth, Chichester and all surrounding areas.

Are vegan/gluten-free options available?
Absolutely, just let us know your dietary requirements when booking.

Contact for Booking & Enquiries

Give us a call today and we’d love to discuss the catering requirements for your event in more detail.

07825 156 825 or email This email address is being protected from spambots. You need JavaScript enabled to view it.