Buffet Menus, Sample Menus, Portsmouth Areas

Serving Hampshire, & West Sussex

See some of our great catering menus – click below on the menu links.

Please remember that these are sample menus and are for guidance only
we are happy to supply a no obligation quote based on your requirements.

Paper plates, serviettes, and plastic cups are supplied with all menus.
Plastic cutlery is included where appropriate.

Contact Us

11 + 13 =

Business Meetings Menu

From £4.00 Per Head
3

Business Menu A – £4.00 per head

  • White and brown sandwiches with home made fillings
  • Fresh fruit bowl
  • Assorted crisps eg: Doritos, Pringles

Menu B £4.95 per person

  • White and brown sandwiches with homemade fillings
  • Homemade quiche or vegetable samosas or spring rolls
  • Brie and cherry tomatoes on sticks
  • Crisps
  • Assorted mini cakes and biscuits

Menu C £5.95 per person

  • White and brown sandwiches with home made fillings
  • Home made quiche or vegetable samosas or spring rolls
  • Mini chicken kebabs or goujons
  • Brie and grape sticks
  • Fresh fruit
  • Crisps
  • Assorted mini cakes and biscuits

Menu D £6.95 per person

  • White and brown sandwiches with homemade fillings
  • Homemade quiche or vegetable samosas or spring rolls
  • Sausage rolls and cheese puffs
  • Brie and cherry tomatoes on sticks
  • Chicken goujons or mini chicken kebabs
  • Fresh fruit
  • Crisps
  • Assorted mini cakes and biscuits

You may add fruit juice or water to the order with an additional charge to be added at the time of booking the buffet. All buffets come with paper plates and napkins.

Download PDF Menu

Finger Buffet Menu

From £4.00 Per Head
3

Finger Buffet – £4.00 per person

  • Sandwiches (1.5 rounds per person)
  • Crisp bowl
  • Brie and grape sticks
  • Chicken satay sticks
  • Alternatively:
  • A sandwich platter @ £12 per tray of 20 quarters
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Finger Buffet B – £5.95 per person

  • Sandwiches (1.5 rounds per person)
  • Quiche slices
  • Sausage rolls or cheese puffs
  • Cherry tomatoes and brie sticks
  • Mini vegetarian samosas
  • Mini chicken kebabs
  • Mini cheese & ham pizzas
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Finger Buffet C – £7.95 per person

  • Selection of sandwiches on white & wholemeal bread
  • OR
  • Selection of Baguettes and rolls
  • Crisps
  • Pizza slices
  • Homemade quiche
  • Brie and grape sticks
  • Sausage rolls and cheese puffs
  • Mini chicken kebabs or goujons
  • Blinis with smoked salmon topping
  • Selection of mini cakes
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Download PDF Menu

Fork Buffet Lunch Menu

From £8.00 Per Head
3

Fork Buffet Food ideas Lunch A – £8.00 per person

(minimum Order of 15 people)

  • Cold meat platter turkey, beef and ham
  • Cheese platter  including mature cheddar, brie and stilton
  • Pickle and silver skin onions
  • Mixed leaf salad
  • Homemade coleslaw
  • Baguette chunks with butter portions
  • Cherry tomatoes
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Fork Buffet Lunch B – £9.95 per person

(minimum Order of 15 people)

  • Baked salmon fillet in a sweet chilli dressing
  • Mixed leaf salad with cherry tomatoes, red onion, cucumber and roasted parmesan new potatoes
  • Roast gammon and pineapple slices
  • Cheese platter including mature cheddar , brie and stilton
  • Baguette chunks with butter portions
  • Homemade coleslaw
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Fork Buffet Lunch C – £7.95 per person

(minimum Order of 15 people)

  • Cold meat platter turkey, beef and ham
  • Coronation chicken
  • Mixed leaf Salad
  • Homemade coleslaw
  • Potato Salad
  • Baguette chunks with butter portions
  • Paper plates, serviettes, plastic cutlery & plastic cups supplied

Fork Pic A Mix Menu

From £12.50 Per Head
3

Choose 2 main dishes, 3 salads and 2 desserts at £12.50 per head

Main Food Dishes – Choose any 2

  • Sliced honey roast ham
  • Turkey slices
  • Roast beef slices
  • Cold sliced chicken breast
  • Coronation chicken
  • Various homemade quiches
  • Prawns and avocado with a Marie Rose sauce

Salad Dishes – Choose any 3

  • Coleslaw
  • Potato salad
  • Celery, apple, and sultana
  • Greek feta salad
  • Oriental rice salad
  • Pasta cheese and chive salad
  • Tossed mixed leaves
  • Spicy vegetable salad
  • Mixed bean salad
  • Mozzarella and tomato salad
  • Pasta salad in a red pesto sauce with peppers

Desserts – Choose any 2

  • Profiteroles, chocolate sauce, and cream
  • Fresh fruit salad
  • Fresh fruit platter
  • Various Gateaux’s
  • Various cheesecakes
  • Fresh strawberries and cream

Download PDF Menu

Breakfast Menu A

From £6.50 Per Head
3

Breakfast Menu A – £6.50 per head

  • Sliced ham, cheese and salami
  • Rolls
  • Croissants or pain au chocolat
  • Various jams
  • Fruit juice

Breakfast Menu B

From £5.00 Per Head
3

Breakfast Menu B – £5.00 per head

  • Variety of danish pastries
  • Croissants
  • Fresh fruit bowls
  • Various jams
  • Fruit juice

Breakfast Menu C

From £4.00 Per Head
3

Breakfast Menu C – £4.50 per head

  • Sausage baps or
  • Bacon baps or
  • Bacon & egg baps or
  • Sausage and egg baps
  • Fresh fruit bowls
  • Fruit juice

Desserts Menu

From £3.50 Per Head
3

Dessert Menu – £3.75 per head

  • Lemon meringue pie
  • Chocolate gateaux with cream
  • Rhubarb and apple crumble with custard
  • Chocolate brownie topped with chocolate mousse served with vanilla cream
  • Tropical fruit salad
  • Fruits of the forest cheesecake & strawberry sauce
  • Meringue nest filled with fresh cream and seasonal fruit with berry compote
  • Profiteroles with chocolate sauce

Download PDF Menu

Hot Fork Buffet Menu

From £12.50 Per Head
3

(minimum Order of 15 people)

  • Stir fried pork with noodles, peppers, spring onions & sweet chilli sauce
  • Chilli con carne served with rice
  • Chicken a la king tender pieces of chicken in white sauce with peppers, onions and mushrooms
  • Salmon and asparagus pasta bake topped with mozzarella cheese
  • Vegetable korma with rice poppadoms & mango chutney
  • Seafood pie topped with mashed potato
  • Beef stew with root vegetables & herb dumplings
  • Traditional beef lasagne
  • Vegetable lasagne, layers of pasta, courgette, aubergine, mushrooms and broccoli
  • Chicken parcels filled with sage and onion stuffing in a red wine sauce, sauteed potatoes and green beans
  • Spicy three bean casserole with savoury rice
  • Stir fried chicken with water chestnuts and bean sprouts in a yellow bean sauce with egg fried rice
  • Vegetable noodles in hoisin sauce
  • Beef meatballs in tomato and basil sauce with spaghetti
  • Cumberland sausages with creamy mash potato and onion gravy
  • Cottage pie with carrots, peas and gravy

The Hot Fork Buffet price includes delivery, cutlery wrapped in napkins, china plates, serving utensils, and chafing dishes.

Our staff will set this up for you and stay to serve food from the buffet table. If you would like to hire them for longer or hire additional serving staff to serve drinks during the buffet, clear plates, and generally look after your guests then this can be arranged at an extra cost.

Download PDF Menu

Christmas Cold Buffet

From £8.00 Per Head
3

(minimum Order of 15 people)

  • Sandwiches with homemade filings such as turkey + cranberry + brie
  • Pigs in blankets on sticks
  • A mixture of cheeses with red and green grapes and Pinapple chunks
  • Cheese and tomato pizza Slices
  • Sausage rolls
  • Quiche
  • Smoked salmon blinis
  • Crisps + peanuts
  • Assorted festive cakes
  • Festive paper plates and napkins

The above menu I will charge £8.00 per person including delivery to your venue for your appointed time.

Download PDF Menu

Christmas Hot Dinner

From £15.50 Per Head
3

(minimum Order of 15 people)

STARTER

Leek + Potato soup with a roll and butter portion

MAIN

  • Turkey / Vegetarian option Roasted vegetable wellington
  • Roast potatoes
  • Carrots and Peas
  • Roasted Parsnips
  • Pigs in blankets
  • Stuffing
  • Gravy
  • Cranberry sauce

DESERT CHOICE OF;

Christmas pudding or mince pie served with cream or Custard

To provide the above menu I will charge £15.50 per person this will include all crockery, cutlery, paper napkins and serving the food to your tables and clearing the plates between courses.

Download PDF Menu

Special Occasions Buffet

Buffet From £15.95 Per Head
3

(Minimum Order of 20 people)

MENU

Bridge rolls filled with smoked salmon and cream cheese.
Cheese and pickle.
Egg and cress.
Roast beef and horseradish.
Coronation chicken.
Red pesto hummus.
Mini smoked salmon chive and red Leicester cheese quiche.
Or bacon sun-dried tomato and cheddar.
Or brie and caramelised red onion.
Celery boats filled with cottage cheese, orange zest and walnuts.
Pesto and parmesan flatbread.
Tomato and basil cheese flatbread.
Roasted fig and parma ham rolls.
Individual mini éclairs,
Mini strawberry and cream scones.

£15.95 per person minimum number 20 to be catered for.

Includes biodegradable plates, paper napkins and delivery to your venue and set out on your tables provided.

If you require China plates, cutlery and table service l can provide this for an additional cost. Please contact me for further details.

Download PDF Menu